Our Training Services
Good Harvest Community Kitchen provides job training to individuals with barriers to employment, preparing them for successful careers in the food services industry.
“The food service training program gave me skills and hope”
— John D., Student
Food Service Training Program
The Good Harvest Food Training Program is a 12-week, intensive food service training program that combines classroom instruction with hands-on experience in a real production kitchen.
Upon successful completion of the program, students are equipped with the skills required to work in a commercial kitchen, including a ServSafe Food Manager Certification.
Graduates are provided with job placement services and support to enter the food service industry at a competitive wage, often with full benefits.
100% Scholarships Available! This course costs $5,000 per student, including all instruction, books, materials, testing, transportation and weekly stipends. Due to grant funding, Good Harvest is able to offer this course at no charge to students.
Register today! New student cohorts start every six weeks.
No High School Diploma or GED required
No criminal background checks
Requirements
To be eligible to apply, students must be:
Must be 18-24 years old
Sixth-grade reading and math skills
12-week availability, Monday through Friday from 8:30 am to 2:30 pm
Able to reach, bend, and stoop on a regular basis
Able to lift 50 pounds
Able to stand for an entire shift
Provide proof of COVID vaccination
Preference to young adults in East Baltimore, Mount Vernon, and Charles Village areas
Application Forms
Student Interest Form
Agency Referral Form
Please see below the USDA Nondiscrimination Statement
For more information about Good Harvest training classes and eligibility requirements, email us at info@goodharvest.org or call 410-982-0855